Jak zachować świeżość warzyw podczas transportu na duże odległości?

Konserwowanie warzyw jest rzeczywiście dużym problemem dlawarzywo distribution, especially in the long-distance transportation process, once the preservation work is not done well, the warzywos are not good in appearance, and the warzywos are corrupt and inedible. Therefore, it is particularly important to do a good job of protecting fresh warzywos. So how to keep warzywos fresh during long-distance transportation? What are the methods for keeping warzywos fresh during long-distance transportation?
Four common fresh-keeping methods for warzywo long-distance transportation

„Przede wszystkim przed załadowaniem”warzywos, the warzywos and the carriage should be lowered to a suitable temperature for transportation, and the refrigeration equipment should be turned off when loading and unloading.
Po załadowaniu samochodu zmniejsz liczbę otworów drzwiowych i staraj się unikać utraty klimatyzacji.
„Po drugie, zmniejsz przepływ powietrza wokół”warzywos during transportation, because the flow of air will cause the loss of moisture in the warzywos. This is why many people put warzywos in the cellar instead of outside.
⑶The packaging of warzywos is also particular, because the permeability of the packaging determines the degree of moisture loss of warzywos. Generally speaking, we use cartons or paper bags to pack. Compared with unpackaged warzywos, it can effectively reduce moisture lost.
⑷There is also a need to maintain the humidity of the warzywos and the air, as well as shade, especially in the hot summer, it is still necessary to maintain the humidity of the warzywos, but it should not be too humid, moderate is good, we can spend a certain time Pour a little water on it.